
Colombia
We love coffees from Colombia, where the climate is so perfect that the coffee really shines. This is a medium to full bodied roast and has a dried orange, berry, chocolate finish. The farmers from Medellin are smallholder farmers who produce long-fiber coffees.
Certification/Grading: EP
Roast: Medium
Tasting Profile: Dried orange, berry, chocolate
Grower: Smallholder farmers from Medellin
Variety: Castillo, Caturra, Colombia, & Typica
Region: Medellin, Antioquia, Colombia
Altitude: 1300-1500 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in solar dryers to protect the coffee from rain.