Micro farms in the Alajuela region grow the soil and plant the coffee cherries, nurturing them to produce a sweet, juicy cup. This coffee is grown using a variety of Caturra & Catuai, which each have their own unique flavor. The micro farms are small-holding land owners who cultivate sustainable practices and represent pride in both farm practices and social consciousness.
Tasting Profile: Sweet apple, raisin, honey
Grower: Micro farms in Alajuela
Variety: Caturra & Catuai
Region: Alajuela, Costa Rica
Altitude: 1300-1445 M
Soil Type: Volcanic Loam
Process: Eco-pulped and dried in the sun.