Costa Rica -

Costa Rica

Regular price$11.11
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Micro farms in the Alajuela region grow the soil and plant the coffee cherries, nurturing them to produce a sweet, juicy cup. This coffee is grown using a variety of Caturra & Catuai, which each have their own unique flavor. The micro farms are small-holding land owners who cultivate sustainable practices and represent pride in both farm practices and social consciousness.

Certification/Grading: SHB/EP

Roast: Medium

Tasting Profile: Sweet apple, raisin, honey

Grower: Micro farms in Alajuela

Variety: Caturra & Catuai

Region: Alajuela, Costa Rica

Altitude: 1300-1445 M

Soil Type: Volcanic Loam

Process: Eco-pulped and dried in the sun.

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