The cup profile is rich and silky. Dark chocolate, bright fruit, butterscotch. Bourbon, Catuai, Caturra, and Typica all contribute to this beautiful cup. The farmers from Antigua Guatemala grow smallholder coffee plants on volcanic soils that get fully washed and sun dried after harvest.
Tasting Profile: Dark chocolate, bright fruit, butterscotch.
Grower: Smallholder farmers from Antigua
Variety: Bourbon, Catuai, Caturra, & Typica
Region: Antigua Guatemala
Altitude: 1200-1616 M
Soil Type: Volcanic Loam
Process: Fully washed and sun dried.