Nicaragua -


Regular price$20.00
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This coffee is expertly produced by smallholder farmers from Molino Norte in Matagalpa. The coffee starts with local clay mineral soil, and then is washed, fermented and dried on raised beds on the farm.

Certification/Grading: SHG/EP

Roast: Medium

Tasting Profile: Cocoa, floral and citrus tones.

Grower: Smallholder farmers from Molino Norte

Variety: Yellow and Red CAtuai, Catimor & Parainema

Region: Molino Norte, Matagalpa, Nicaragua

Altitude: 900-1590 M

Soil Type: Clay Minerals

Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds

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