Peru Decaf is certified organic and Swiss Water Process decaffeinated. The beans are sourced from the mountainous region of Piura and Cajamarca in the Peruvian Andes Mountains. The region is characterized by clay minerals with low level of iron, magnesium, and calcium.
Tasting Profile: Caramel, smooth, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.