Our whole bean coffee is certified by the Cameron Trading Coop. The highest level available, it is grown in the highlands of Tanzania and processed at Mbeya University.
Tasting Profile: Pear, floral, jasmine, strawberry.
Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon & Kent
Region: Mbeya Region of Tanzania
Altitude: 1200-1900 M
Soil Type: Clay Minerals
Process: Fully washed and dried on raised beds